At heart, we remain an Inn with great food
The Cross Keys remains at heart an inn with food, with a rustic setting and service without pretension.
We are fiercely proud of the fresh food we serve. All of our food is created and cooked on the premises, and we use regional suppliers whenever we can, to obtain the best raw materials.
We don’t believe in doing fussy and complicated things with these delicious ingredients, but instead would rather they were complimented, treated with love and brought to the table just as they should be.
Let’s get you booked in…
Proudly Serving Cask Beer
Cask beer is an important part of the what makes us special, with 3 draught ales, some from the Old Cannon Brewery and others from carefully selected micro brewers.
A selection not to be missed…
Full breakfast menu served with freshly ground coffee.
Monday to Friday
7am – 11am
Saturday & Sunday
8am – 11am
Lunch & Dinner
Then food is served all day.
Monday to Saturday
12pm – 9pm
12pm – 8pm
An full restaurant menu
Our restaurant menu includes everything you’d expect and so much more. Classic dishes, vegan and gluten free options, our Lave Stone Grill options including fine fresh steaks, our children’s menu and lighter ‘small plate’ options too.
A weekday lunch set menu is also available Monday to Friday.
The Cross Keys celebrates an extraordinary palate of Chester Osbourne’s amazing d’Arenberg Wines. Over 50 different wines on the menu with exceptional entry level stunners through to an absolutely sensational fine and rare collection.
These big full delicious wines are an unmatched compliment for our fresh food kitchen.
Our beers are supported by an all fresh drinks menu, 30 Gins from around the world and of course our fantastic wines from d’Arenberg in South east Australia.
The terrace allows views of the kitchen at work, is heated and covered and is a great place for alfresco dining.